Hello, I'm Hollie, a Perth-based Accredited Practicing Dietitian and Accredited Nutritionist with a special interest in plant-based nutrition.
I have been vegan since 2010, and vegetarian for 12 years prior to that. As an ethical vegan, I am passionate about supporting people to adopt, and maintain, a healthy plant-based diet; whilst also highlighting the numerous benefits of a compassionate and low-impact lifestyle.
My goal is to provide my clients with the tools and knowledge they need to improve their current and future health through sustainable dietary and lifestyle choices.
Areas of special interest
Vegan, vegetarian and whole food plant-based diets;
Dietary management of:
Inflammatory and autoimmune conditions - including rheumatoid arthritis, psoriasis, and rosacea;
Chronic disease - including cardiovascular disease, diabetes, and endocrine disorders;
Gastrointestinal disorders - including coeliac disease, diverticular disease, irritable bowel syndrome (IBS), irritable bowel disease (IBD) and gastroesophageal reflux disease (GORD);
Achieving and maintaining a healthy weight;
Sustainable food production practices and zero-waste strategies; and
General healthy eating and nutrition for optimal health.
wholefood | plant-based | zero waste
I hold the following formal qualifications:
Master of Nutrition and Dietetics (Public Health Nutrition) - Griffith University
Graduate Diploma of Education (Secondary) - Edith Cowan University
Bachelor of Science (Nutrition, Human Biology) - Edith Cowan University
Certificate III in Commercial Cookery - West Coast College of TAFE
Ongoing professional development
In addition to my formal qualifications, I regularly participate in activities to support my ongoing professional development. Short courses that I have recently completed include:
Early Life Nutrition Masterclass - MyNutriWeb
Nutrition and Lifestyle in Pregnancy - Ludwig-Maximilians-Universität München (LMU)
Food and Mood Masterclass - Nutrition Australia & Springday Pty Ltd.
Culinary Medicine Series - Physician's Committee for Responsible Medicine
Vegan Diets: Person-centred Practice - MyNutriWeb
Inflammatory Bowel Disease and the Gut Microbiome - Doctors for Nutrition
Nutrition and the Gut Microbiome: Where are we now? Where are we going? - Physician's Committee for Responsible Medicine
Infection Control Training: COVID-19 - Department of Health
Certificate in Food Allergy e-Training for Dietitians - Australasian Society for Immunology and Allergy