As a Dietitian, I help people make sense of this ever-changing (and often conflicting) food environment we live in; and to realise that following a healthy plant-based diet can be simple, economical, and satisfying. I am passionate about helping my clients to achieve their health goals, through sustainable and realistic dietary and lifestyle choices.

APDs like myself are members of a strictly regulated health profession, and require extensive training to display the “APD” credential. I completed the requirements for accreditation at Griffith University,  where I graduated with a Master’s degree in Nutrition & Dietetics (Public Health Nutrition). Since then, I have completed a Certificate in Plant-Based Nutrition through eCornell; the Renal Nutrition Program delivered by Royal Adelaide Hospital; and am trained on the use of a low FODMAP diet for IBS by Monash University.

I also serve as WA Lead Dietitian for Doctors for Nutrition; an Australian health-promotion charity led by medical and dietetic professionals dedicated to bringing food back to healthcare.

In addition to plant-based nutrition, I have a special interest in the following areas: 

• Dietary management of:

  • Kidney disease

  • Gastrointestinal disorders

  • Inflammatory and autoimmune conditions

  • Chronic disease

• Lifestyle medicine and preventative nutrition therapy

• Eating disorders and disordered eating

• Pregnancy and prenatal nutrition; and

• Sustainable food production practices and zero-waste strategies.