About me

Hi, I'm Hollie, a Perth-based Accredited Practicing Dietitian and Accredited Nutritionist, with a special interest in plant-based nutrition.

I have been vegan since 2010, and vegetarian for 12 years prior to that. As an ethical vegan, I am passionate about supporting people to adopt, and maintain, a healthy plant-based diet; whilst also highlighting the numerous benefits of a compassionate and low-impact lifestyle.

My goal is to provide my patients with the tools and knowledge they need to improve their current, and future, health through sustainable dietary and lifestyle choices.

Hollie Waters

BSc(Nutr/HumBiol), GradDipEd(Sec), MNutrDiet(PHNutr), APD, AN

I recommend a whole food, plant-based diet, consisting of a variety of whole grains, legumes, fruits, vegetables, nuts and seeds in minimally-processed forms. This way of eating optimises health and wellbeing, and reduces the risk of developing chronic diseases, such as type 2 diabetes² and cardiovascular disease³.

Areas of special interest

  • Vegan, vegetarian, and whole food plant-based diets

  • Lifestyle medicine and preventative nutrition therapy

  • Dietary management of:

    • Inflammatory and autoimmune conditions

    • Chronic disease

    • Gastrointestinal disorders

  • Pregnancy and prenatal nutrition; and

  • Sustainable food production practices and zero-waste strategies.

² Qian F, Liu G, Hu FB, Bhupathiraju SN, Sun Q. Association Between Plant-Based Dietary Patterns and Risk of Type 2 Diabetes: A Systematic Review and Meta-analysis. JAMA Intern Med. July 2019. doi:10.1001/jamainternmed.2019.2195

³ Esselstyn CB Jr, Gendy G, Doyle J, Golubic M, Roizen MF. A way to reverse CAD? J Fam Pract. 2014;63(7):356-364b. ncbi.nlm.nih.gov/pubmed/25198208.