Simple Soups: 6 Easy, Whole Food Plant-Based Recipes
Stay warm this winter with these simple, whole food plant-based soup recipes. Perfect for batch-cooking, and made with ingredients easily sourced from your local supermarket.
Recipes include:
Coconut-Spiked Butternut Bisque
Chickpea + Rice Soup with Herbed Dumplings
Tortilla Soup
Lemony Potato + Split Pea Soup
Cheesy Broccoli Bisque; and
Smokey Red Lentil Soup
Simple Snacks: 6 Easy, Whole Food Plant-Based Recipes
Stuck for healthy snack ideas? Download the Simple Snack eBook for 6 simple, whole food plant-based recipes. Perfect for packing in lunch boxes and snacking when out-and-about or on-the-go.
Recipes include:
Banana Brekkie Bars
Baked Falafel
Pumpkin, Corn and Cabbage Chickpea Omelettes
Spiced Apple, Pear and Walnut Squares
Veggie Balls
Oil-free Banana Bread
The Glycaemic Index: How Foods Affect Your Blood Sugar
Have you ever wondered why some foods give you quick bursts of energy, while others seem to keep you going steadily for hours? Well, that's where the Glycaemic Index (GI) comes into play. In this article, we'll delve into the world of the Glycaemic Index and how it can help you make smarter food choices... read more
Breaking Bread: A Guide to Selecting the Healthiest Loaf
Feeling a little lost in the bakery isle? We hear you! Selecting the healthiest bread can be a perplexing task. With countless options to choose from, this article provides a concise guide to help you make informed decisions when it comes to picking the bread that best suits your nutritional needs and preferences... read more
Decoding Carbohydrates: How to Choose the Healthiest Options
Carbohydrates are a fundamental part of our diet, but not all carbs are created equal. To make the healthiest choices, it's important to understand the different types of carbohydrates and their impact on your well-being. In this article, we'll guide you through the world of carbohydrates, helping you make informed decisions for a healthier you...read more
Whether it's work pressures, personal challenges, or the demands of daily life, stress can take a toll on our mental and physical well-being. While addressing the root causes of stress is essential, we often underestimate the power of food. What you eat can either exacerbate or alleviate stress. So, what are the best foods to choose when you're feeling overwhelmed?... read more
In our busy lives, we often experience unexpected bouts of hunger or fatigue that seem to come out of nowhere, leaving us perplexed and reaching for a snack or dying for a nap. However, these sensations might not always be what they seem. It turns out that the root cause of these mysterious feelings can often be traced back to a lack of hydration... read more
Sleep is the cornerstone of our well-being, playing a pivotal role in our physical and mental health. However, for many, the quest for a peaceful night's sleep can feel like an elusive dream. So, let's uncover the secrets of the sleep-friendly kitchen and explore a selection of sleep-enhancing foods that can help you drift into dreamland, ensuring you wake up feeling refreshed...read more
In a world increasingly concerned with environmental sustainability, the choice of what we put on our plates is of profound significance. Let's delve into the transformative potential of plant-based eating and how it contributes to a brighter future for our planet... read more
Omega-3 fatty acids, often referred to as the "good fats," have long been celebrated for their incredible health benefits. These essential nutrients play a pivotal role in supporting heart health, brain function, and overall well-being. Let's take a closer look at how to get enough on a plant-based diet... read more
For those who have chosen a vegan lifestyle, navigating dietary choices that support digestive harmony can present unique challenges. Learn how to manage gastrointestinal sensitivities while staying true to your plant-based values....read more
Embracing a plant-based diet is not only a compassionate choice for the planet and animals but can also be incredibly beneficial for your health. However, one common misconception is that eating plant-based means spending a fortune on groceries. The truth is, with some savvy planning and a few practical strategies, you can follow a plant-based diet while staying within your budget. In this guide, we'll walk you through the steps to enjoy nutritious, delicious, and budget-friendly plant-based meals... read more
Dietary choices play a pivotal role in promoting kidney health and slowing disease progression. One dietary approach that has garnered increasing attention is the adoption of a plant-based diet. By emphasising fruits, vegetables, legumes, and grains while reducing animal protein intake, plant-based diets offer a promising path to improving kidney function and overall well-being for individuals living with CKD.... read more
Dietary fibre, often overlooked in favour of trendy diets and superfoods, is an unsung hero of nutrition. This unassuming component of plants has a remarkable ability to enhance our digestive health, support weight management, and even lower the risk of chronic diseases. In this blog post, we'll delve into the fascinating world of dietary fiber, exploring its diverse types, health benefits, and practical tips to incorporate it into your daily diet for a healthier, happier you... read more
Whether you're a seasoned vegan or curious about integrating more plant-based options into your diet, effective meal planning is the cornerstone of success. In this blog post, we'll guide you through the art of plant-based meal planning, offering practical tips, delicious recipe ideas, and insights into the nutritional benefits of embracing a plant-focused approach to eating... read more
When it comes to versatile and nutritious plant-based foods, soy takes the center stage. From tofu and tempeh to soy milk and edamame, soy products offer a wealth of health benefits that go far beyond just being a meat substitute for vegetarians and vegans. In this blog post, we'll explore the numerous advantages of incorporating soy products into your diet, backed by scientific research... read more
Fruit and vegetables fall into five different colour categories: red, purple/blue, orange/yellow, green and white/brown. Each colour carries its own set of unique disease fighting chemicals called phytochemicals. Not only do these phytochemicals give fruits and vegetables their vibrant colour, they are also the reason for some of their health benefits... read more
The adage "you are what you eat" couldn't be truer when it comes to your gut health. The digestive system, often referred to as the body's "second brain", plays a pivotal role in our overall health and vitality. In this post, we will explore the relationship between plant-based nutrition and gut health, delving into the science, the benefits, and the delicious ways you can nurture your gut with plant-powered goodness... read more
Pregnancy is a transformative period in a woman's life, marked by a heightened focus on nutrition and well-being. Amidst the array of dietary choices, plant-based diets have gained recognition for their potential benefits during this crucial phase. In this blog post, we'll explore the considerations, benefits, and essential nutrients to support both maternal health and the development of a growing baby... read more
Adopting a plant-based diet can positively impact your health, the environment, and animal welfare. It's a choice that invites you to explore a world of delicious, cruelty-free cuisine while nourishing your body with vibrant, plant-powered goodness. In this blog post, I share, tips, tricks and some key nutrition information to help you embark on this empowering adventure... read more
Could you be doing more to support the health of your kidneys? Let's go back to basics and explore the important role of nutrition this Kidney Health Week... read more
According to a new study, published in BMJ Nutrition, Prevention & Health, following a plant-based diet may reduce severity of COVID-19 ... read more
A whole food plant-based diet includes whole - or minimally processed - fruits, vegetables, grains, legumes, nuts and ... read more
Sustainability & Diet
The Australian Dietary Guidelines (ADGs) are under review for the first time in a decade. Doctors For Nutrition has been actively contributing to the ADGs process over the past 18-months to drive a shift towards more plant-centric guidelines.
Hear what leading experts on sustainability have to say about:
how our current ADGs stack up
what unique hurdles Australia needs to overcome
why our current dietary patterns cannot deliver on our sustainability goals
The webinar will consist of a live panel discussion followed by a Q&A session where participants will have the opportunity to have their questions answered live by our panel of experts.
10 April 2024
Plant-Based Nutrition 101
Join No Meat May and Accredited Practicing Dietitian Hollie Waters, via Facebook Live, to learn how to thrive with plant-rich eating and ensure all your nutritional needs are met.
4 May 2023
Is Plant-Based For You?
Making the transition can seem a little overwhelming, but we're here to say: plant-based is for everyone! Read on to put your worries away. View article
3 February 2023
Diabetes: Prevention and Reversal
Discover the power of plant-based nutrition in managing Type 2 Diabetes. Accredited Practicing Dietitian Hollie Waters provides valuable insights, practical tips, and evidence-based strategies to help you take control of your health and enjoy a balanced, nourishing plant-based diet.
12 November 2022
Chickpeas Not Chicken
Plant-based nutrition expert Hollie Waters APD shares five reasons to leave poultry off your plate. View article
14 October 2022
Experts Reveal Worst Foods to Eat in the Morning
For people who enjoy breakfast as part of their morning routine, eating a well-balanced meal can provide long-lasting energy to fuel you throughout the day. However, many foods that are commonly eaten for breakfast are not necessarily nutritious and may even lead to digestive problems, or other issues. View article
6 July 2022
Enjoying a Healthy Plant-Based Pregnancy
There are many misconceptions concerning plant-based nutrition, and none more contentious than those relating to pregnancy. Hollie Waters, a Lead Dietitian for Doctors for Nutrition, shares advice on healthy eating during this important time. View article
Autumn 2022