Etico Nutrition is a fully-mobile nutrition and dietetic practice operating within the Perth metropolitan area. We specialise in vegan, vegetarian and whole food plant-based nutrition.
Consultations are carried out in the privacy and comfort of your own home, enabling a more holistic approach to nutrition counselling, and allowing for your unique health profile, personal food preferences, and lifestyle to be considered.
Consultations are also available online (via Zoom) Australia-wide.
Hollie Waters - Accredited Practicing Dietitian
Hollie is a Perth-based Accredited Practicing Dietitian and Accredited Nutritionist, with a special interest in vegan, vegetarian and plant-based nutrition. Hollie is a member of Dietitians Australia - the peak body for Australian dietetic and nutrition professionals - and is a registered Medicare provider. Read more
Poor nutrition is the leading cause of disease and early death in Australia.¹
When should I see a Dietitian?
There are a variety of reasons why someone may choose to engage the services of an Accredited Dietitian. Some common reasons why you may be referred, or independently choose, to consult with a dietitian include:
Nutrition for optimal health
A newly diagnosed chronic health condition
Assistance with a therapeutic or specialised diet
Pregnancy and prenatal nutrition
Unintended changes in body weight
Food preparation and meal planning skills
Food allergies and intolerances
Etico Nutrition was founded with the goal of being a catalyst for positive change; by providing unbiased and informed guidance to anyone seeking to adopt, or ensure they are following, a healthy vegan, vegetarian, or plant-based diet.
We aim to provide people with the tools and knowledge they need to improve their current and future health through dietary and lifestyle choices.
Hollie is an Accredited Practicing Dietitian and Accredited Nutritionist with Dietitians Australia - the peak body for Australian dietetic and nutrition professionals - and is a registered Medicare provider.
Free eBook - Simple Soups: 6 Easy Whole Food Plant-Based Recipes
Stay warm this winter with these simple, whole food plant-based soup recipes. Perfect for batch-cooking, and made with ingredients easily sourced from your local supermarket.
Coconut-Spiked Butternut Bisque
Chickpea + Rice Soup with Herbed Dumplings
Lemony Potato + Split Pea Soup
Cheesy Broccoli Bisque; and
Smokey Red Lentil Soup
Download a copy of my free eBook here.